These versatile farmhouse-style acacia boards can be used for grilled meats or as a charcuterie board for vegetables, brie, dips, olives, dried apricots, nuts, and prosciutto.
- 100% acacia wood
- Ergonomically designed, easy to grip handle, rounded edges
- Easy to clean, hand wash with soapy water and dry immediately
- Apply mineral oil periodically to add years and luster to your board
- Durable with a deep rich color
- Eco-friendly
- Several sizes and styles to choose from
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Free Shipping, imported, arrives in 4-6 weeks
